Organ |
large intestine > cecum |
Age classes |
juvenile |
Gender |
F |
Condition |
8 weeks |
short-chain fatty acid |
71.8 - 234.1 μmol/g
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
short-chain fatty acid > propionic acid |
17.7 - 82.8 μmol/ml
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
short-chain fatty acid > propionic acid > fasted |
20.5 μmol/ml (sd=6.6)
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
short-chain fatty acid > fasted |
86 μmol/g (sd=24.9)
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
short-chain fatty acid > butyric acid |
1.4 - 19.9 μmol/ml
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
short-chain fatty acid > butyric acid > fasted |
7.7 μmol/ml (sd=3.3)
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
short-chain fatty acid > acetic acid |
36.2 - 117.2 μmol/ml
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
short-chain fatty acid > acetic acid > fasted |
34.7 μmol/ml (sd=12.9)
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
pH |
5.4 - 8.2
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
pH > fasted |
7.5 (sd=0.7)
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
bacteria > Campylobactor |
0 - 16.4 log 10 CFU/g content
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|
bacteria > Campylobactor > fasted |
7.2 log 10 CFU/g content (sd=7.3)
|
Harvey et al., 2001 - Harvey, R.B., Anderson, R.C., Young, C.R., Swindle, M.M., Genovese, K.J., Hume, M.E., Droleskey, R.E., Farrington, L.A., Ziprin, R.L. and Nisbet, D.J. (2001) Effects of feed withdrawal and transport on cecal environment and Campylobacter concentrations in a swine surgical model. J Food Prot 64, 730-3.
|